gray skies, warm cider, huge crowd: pumpkin fest 2023!

The leaves are turning, the air is crisp, and the smell of apple cider is wafting. You know what that means… time for Pumpkin Fest 2023! 

Long Lane Farm is an organic student-run farm that provides healthy and fresh foods to the Middletown community and Wesleyan facilities. Long Lane’s Pumpkin Fest tradition dates back to 2004, and has a legacy of being a highlight of the Wesleyan fall semester. This year’s event, held under mostly gray skies on Saturday, October 14, was no different! Sponsored by the Bailey College of the Environment, with help from the Office of Student Involvement and Bon Appetit, and organized and hosted by Long Lane Far, the day was a massive undertaking that came to fruition perfectly! Even the afternoon rain didn’t stop hundreds and hundreds of people from flooding in and enjoying the day!

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wecare denali donates compost to long lane farm

Jane Hollander ’23 spreads mulch from WeCare Denali. Photos by Ken Wu ’23.

Jane Hollander ‘23, a senior English major and Environmental Studies minor, and Assistant Professor of the Practice Rosemary Ostfeld ‘02 secured a donation of 35 yards of compost for Long Lane Farm from Connecticut compost and mulch company WeCare Denali as part of Ostfeld’s Community Gardening (ENVS125F) class.

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wes students earn master gardener certification

Master Gardeners at Wesleyan
L to r: UConn’s Gail Reynolds, Mairead Kennedy ’24, and Professor Rosemary Ostfeld ’02. Kennedy was one of 10 Wes students who earned their master gardener certificate through ENVS125F in spring 2021.

First-year students enrolled in ENVS125F/Community Gardening, taught by Rosemary Ostfeld ’02, assistant visiting professor of environmental studies, in spring 2021, became University of Connecticut Certified Master Gardeners this fall, thanks to a partnership by the College of the Environment, Allbritton Center for the Study of Public Life, and the UConn Extension Master Gardener Program.

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urban farming symposium educates and unites

Last weekend various Wesleyan sustainability groups joined local community gardeners, farmers, and activists for a conference on all things urban farming and food justice. The event was cosponsored by the Green Fund, the Middletown Economic Development Commission, the College of the Environment, the Wesleyan Resource Center, the Science in Society Program, and the African American Studies Department. With this wide array of support, student coordinators were able to collaborate with local stakeholders to put together a conference that was able to bridge the gap between Wesleyan and the surrounding community, as well as to provide the space for connections between Wes sustainability groups.

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a perfect day for 2019 pumpkin fest

On Saturday, October 5, hundreds of Wes and Middletown community members spent their day soaking up the sun at Long Lane Farm’s 2019 Pumpkin Fest. Cosponsored by the COE, the Green Fund, and Wesleyan Bon Appetit, the student-run event featured live local bands, local vendors, farm tours, crafts, free veggie burgers and cider thanks to Bon Appetit, baked goods for sale benefitting New Horizons Domestic Violence Shelter, a pie-eating contest with prizes courtesy of WesPress, and lots of Wes student groups, including the Sustainability Office, CAG, WesDivest, Bread Salvage, Resource Center Spirituality and Sustainability Interns, WildWes, Natural History Museum, Sunrise, Outing Club, Wesleyan Refugee Project, Uslac, Veg Out, Real Food Challenge, NEAT &  WesNEAT. A special thanks to Wesleyan RJ Julia, NoRA Cupcakes, Auntie Arwen’s Spices, and Adelbrook Bark-ery for joining us for the day⁠—and to an amazing lineup of talented performers for sharing their songs: Lopii, Iris Olympia, Barry Chernoff, Emcee Elvee, Rebecca Roff, and Skye Hawthorne! Click here to view 500+ photos!