wecare denali donates compost to long lane farm

Jane Hollander ’23 spreads mulch from WeCare Denali. Photos by Ken Wu ’23.

Jane Hollander ‘23, a senior English major and Environmental Studies minor, and Assistant Professor of the Practice Rosemary Ostfeld ‘02 secured a donation of 35 yards of compost for Long Lane Farm from Connecticut compost and mulch company WeCare Denali as part of Ostfeld’s Community Gardening (ENVS125F) class.

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dancing with, and learning from, trees

Marcela Oteiza, associate professor of environmental studies and dance and chair of theater, has been involved with the Justice Dance Performance Project (JDPP) since 2011. Her latest collaboration with the group, In the Presence of Trees, is a four-part site-specific outdoor dance-theater performance series following the changing of the seasons while celebrating the wisdom and value of trees, especially in the urban forest. 

The series, which began in summer 2022 with a performance in Bushnell Park, in Hartford, CT, will come full circle on May 7, when the troupe returns to Bushnell Park to perform In the Presence of Trees: Spring, the fourth and final event of the series. Like previous series performances, the event will be free and open to the public.

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westhrift launches “sew what” service

WesThrift founders Debbra Goh ’24 & Annie Volker ’24.

WesThrift, Wesleyan’s student-run free thrift store, has quickly become a key space on campus. Wesleyan Sustainability Office eco-facilitators Annie Volker ’24 and Debbra Goh ’24 opened the store in fall 2022. Located in the basement of the COE at 284 High Street, WesThrift is open Mondays, Wednesdays, and Fridays from 12-1:30 pm, except during breaks, and operates entirely on donations from students, staff, and community members.

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bryant terry provides food for thought

The COE hosted a sold-out Evening with Bryant Terry on March 29. Photos by Ken Wu ’23.

On Wednesday, March 29, the College of the Environment hosted “An Evening With Bryant Terry,” inviting members of the community to a cooking demo, dinner, Q&A, and book signing with Terry, a vegan chef, activist, author, and community-builder. The sold-out event was executed by Bon Appétit staff, headed by Michael Strumpf.

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