First-year students enrolled in ENVS125F/Community Gardening, taught by Rosemary Ostfeld ’02, assistant visiting professor of environmental studies, in spring 2021, became University of Connecticut Certified Master Gardeners this fall, thanks to a partnership by the College of the Environment, Allbritton Center for the Study of Public Life, and the UConn Extension Master Gardener Program.
On Saturday, October 16, members of the Wesleyan and greater Middletown communities attended the student-organized 2021 Pumpkin Fest at Long Lane Farm. The event was made possible with support from the College of the Environment and the Green Fund.
Last weekend various Wesleyan sustainability groups joined local community gardeners, farmers, and activists for a conference on all things urban farming and food justice. The event was cosponsored by the Green Fund, the Middletown Economic Development Commission, the College of the Environment, the Wesleyan Resource Center, the Science in Society Program, and the African American Studies Department. With this wide array of support, student coordinators were able to collaborate with local stakeholders to put together a conference that was able to bridge the gap between Wesleyan and the surrounding community, as well as to provide the space for connections between Wes sustainability groups.
On Saturday, October 5, hundreds of Wes and Middletown community members spent their day soaking up the sun at Long Lane Farm’s 2019 Pumpkin Fest. Cosponsored by the COE, the Green Fund, and Wesleyan Bon Appetit, the student-run event featured live local bands, local vendors, farm tours, crafts, free veggie burgers and cider thanks to Bon Appetit, baked goods for sale benefitting New Horizons Domestic Violence Shelter, a pie-eating contest with prizes courtesy of WesPress, and lots of Wes student groups, including the Sustainability Office, CAG, WesDivest, Bread Salvage, Resource Center Spirituality and Sustainability Interns, WildWes, Natural History Museum, Sunrise, Outing Club, Wesleyan Refugee Project, Uslac, Veg Out, Real Food Challenge, NEAT & WesNEAT. A special thanks to Wesleyan RJ Julia, NoRA Cupcakes, Auntie Arwen’s Spices, and Adelbrook Bark-ery for joining us for the day—and to an amazing lineup of talented performers for sharing their songs: Lopii, Iris Olympia, Barry Chernoff, Emcee Elvee, Rebecca Roff, and Skye Hawthorne! Click here to view 500+ photos!
Just coming up on the solstice, the official start of the season, and summer is already well underway at Wesleyan’s Long Lane Farm. After a busy springtime of sowing seeds and preparing plots, the first vegetables of the season are finally ready to harvest. And the first full harvest of the season means it’s time for of one of my favorite tasks at Long Lane—bringing our delicious produce down to the North End Farmer’s Market!
May Klug ’19 in April. The morning of her thesis defense. At Long Lane Farm, tending the greens. A senior music and American studies major, May volunteers 10 to 12 hours/week at the student-run farm, and was a member of last fall’s Pumpkin Fest committee (where she performed). This winter and spring she’s devoted her time to giving the summer greens a good head start. She’s particularly proud of the peas.