COE summer fellows find themselves while exploring the world

Last year, the Bailey COE awarded almost 40 fellowships to Wes students to pursue research opportunities on campus, across the country, and abroad. Learn more about the summer experiences of (from top left): Zoe Todd ’27, Kallan Tripician ’27, Ronan Costello ’25 (AMST, ENVS), Sadie Woodruff ’26 (BIOL, E&ES), Constance Hirwa (NS&B, PSYC), Ava Yuanshun Guralnick ’25 (AMST, ENGL), Jasmine Fridman ’25 (E&ES, STS), & Jeet Patel ’25 (E&ES), below!

Applications for summer 2025, fall 2025 and spring 2026 Bailey COE fellowships are open now! Apply by February 24!

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hundreds gather for pumpkin fest 2024

Hundreds of Wesleyan and greater Middletown community members gathered under sunny skies on Saturday, October 26, 2024, at Long Lane Farm, to enjoy Pumpkin Fest 2024, which featured live music, free food, a pie-eating contest, tours of the farm, craft activities, and vendors. Check out photos, by Laurie Kenney and Sophie Jager, below!

bery ’21 studies city-level climate planning

Sanya Bery ‘21 graduated from Wes with majors in government and environmental studies. She is currently a graduate candidate in environmental justice, sustainable development, and urban planning at the University of Michigan. 

As an environmental studies student at Wesleyan, how did your academic and extracurricular experiences shape your decision to pursue graduate studies in environmental justice and urban planning?
The Bailey College of the Environment was such a unique program; it approached environmental issues through a justice-oriented lens, which isn’t common for undergrad programs. If not for the COE, I might have felt hesitant about pursuing this path because environmental studies can feel so focused on pure science and conservation. My thesis project with Professor Haddad, which analyzed the ambitious aspects of Middletown’s Climate Action Plan, prepared me well for graduate school.

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chamberlin ’26 studies cougar conservation

Every year, the Bailey COE awards fellowships to fund research opportunities for Wesleyan students across all majors and class years. Most recently, the COE awarded nearly 40 summer fellowships. One of those fellows, Milo Chamberlin ’26, is a junior majoring in environmental studies and government. He called in to the Bailey COE from his semester abroad in Arusha, Tanzania, to tell us about his summer researching a subpopulation of the endangered North American cougar on a potential development site in Los Angeles’s Verdugo Mountains. 

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food justice, solidarity in new london and beyond

Photo by Michael Fadugbagbe.

On Monday, October 7, Wesleyan students, faculty, and members of the broader community broke with their lunch routines to attend “Food Justice & Solidarity in New London, CT, sponsored by a grant from the Robert F. Schumann Foundation to the Schumann Institute of the Bailey College of the Environment. There were about 20 Wesleyan students, staff and faculty, as well as community members in attendance. The hour-long workshop was facilitated by Julie R. Jacome-Garay (Co-Director of Operations and Programming) and Chloë Nuñez (Youth Program Manager) of FRESH New London, with the aim of spreading awareness about the organization’s food justice work. Despite its short duration, the workshop was packed full of informative and engaging content. Following group introductions, we got to know Julie and Chloë, learned in-depth about FRESH’s work, and heard stories from Wesleyan food justice interns who were placed at FRESH this summer.

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george ’26 spends summer exploring food systems

Every year, the Bailey COE awards fellowships to fund research opportunities for Wesleyan students across all majors and class years. Most recently, the COE awarded nearly 40 summer fellowships, including sociology and psychology double major Lacy George ’26, who spent her summer farming in Northern Italy and working at her local food bank in Seattle to conduct a narrative-based analysis of how food production, distribution, and waste is structured in small Italian and American communities. Her research aims to understand food justice solutions at the local level to potentially replicate at a national level. 

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