bryant terry provides food for thought

The COE hosted a sold-out Evening with Bryant Terry on March 29. Photos by Ken Wu ’23.

On Wednesday, March 29, the College of the Environment hosted “An Evening With Bryant Terry,” inviting members of the community to a cooking demo, dinner, Q&A, and book signing with Terry, a vegan chef, activist, author, and community-builder. The sold-out event was executed by Bon Appétit staff, headed by Michael Strumpf.

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options for action: students creating change

Created by Elena Jordan ’26, Tamira Le ’26, Em Moran ’26, Loren Wang ’25, and Isaac McPherson ’25.

Visiting Assistant Professor of Environmental Studies Kate Miller is excited to use her class to connect students to actions to influence environmental change.In fall of 2021, she launched an “Option for Action Project” in her Introduction to Environmental Studies class (ENVS197). Through this project, students create tangible action plans for addressing environmental problems that affect them. This year they are sharing their proposed solutions with the whole Wesleyan community through a social media campaign which will run now through the end of the semester.

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