Last weekend various Wesleyan sustainability groups joined local community gardeners, farmers, and activists for a conference on all things urban farming and food justice. The event was cosponsored by the Green Fund, the Middletown Economic Development Commission, the College of the Environment, the Wesleyan Resource Center, the Science in Society Program, and the African American Studies Department. With this wide array of support, student coordinators were able to collaborate with local stakeholders to put together a conference that was able to bridge the gap between Wesleyan and the surrounding community, as well as to provide the space for connections between Wes sustainability groups.
On Saturday, October 5, hundreds of Wes and Middletown community members spent their day soaking up the sun at Long Lane Farm’s 2019 Pumpkin Fest. Cosponsored by the COE, the Green Fund, and Wesleyan Bon Appetit, the student-run event featured live local bands, local vendors, farm tours, crafts, free veggie burgers and cider thanks to Bon Appetit, baked goods for sale benefitting New Horizons Domestic Violence Shelter, a pie-eating contest with prizes courtesy of WesPress, and lots of Wes student groups, including the Sustainability Office, CAG, WesDivest, Bread Salvage, Resource Center Spirituality and Sustainability Interns, WildWes, Natural History Museum, Sunrise, Outing Club, Wesleyan Refugee Project, Uslac, Veg Out, Real Food Challenge, NEAT & WesNEAT. A special thanks to Wesleyan RJ Julia, NoRA Cupcakes, Auntie Arwen’s Spices, and Adelbrook Bark-ery for joining us for the day—and to an amazing lineup of talented performers for sharing their songs: Lopii, Iris Olympia, Barry Chernoff, Emcee Elvee, Rebecca Roff, and Skye Hawthorne! Click here to view 500+ photos!
A conversation with Professor Michael Singer, Professor of Biology and Environmental Studies, about his Fall 2019 course BIOL 220/ENVS220: Conservation Biology. The course is a broad introduction to the interdisciplinary, science-based field of conservation biology. While the course includes aspects of economics, politics, ethics, and other fields, it focuses on the biological part of conservation. Much of this biology is ecology, which is Singer’s specialty. At left: BIOL220/ENVS220 students and visitor Dr. Paul Spitzer on a field trip earlier this semester.
This past Wednesday I had the pleasure of sitting in on a brand-new College of the Environment class, ENVS282: Sustainable Agriculture and Food Systems. Taught by Dr. Rosemary Ostfeld ’10, the class focuses on the techniques and strategies that can be employed to make our farms and supply chains more sustainable, as well as exploring the effects of our consumption habits on the environment.
From left: Elizabeth Roff, Andres Arango, Harper Gambill, Randy Tyng, Mike Eustace, Kush Puri, Stephen Philipps, Kaitlyn McMullan, Rosemary Ostfeld, Deborah Eaddy, Samuel Peek, Olivia Weiss, Joe DeLollo, Drew Burnett, Leo Clibanoff, Noah Cohen.
Welcome to coexist, the blog of the College of the Environment of Wesleyan University. Here you’ll find photos, videos, news, and commentary about our work to create a sustainable future in a peaceful, environmentally just world. Our students, faculty, and staff come from across the university, from the arts to the sciences. Our partners hail from institutions across the globe. And together, we seek integrative, innovative solutions to the compelling environmental issues of our time. Our mission: to help change the world.
I welcome you to coexist, and I entreat you to join with us on our mission.
Director, College of the Environment
Robert F. Schumann Professor of Environmental Studies