This past Wednesday I had the pleasure of sitting in on a brand-new College of the Environment class, ENVS282: Sustainable Agriculture and Food Systems. Taught by Dr. Rosemary Ostfeld ’10, the class focuses on the techniques and strategies that can be employed to make our farms and supply chains more sustainable, as well as exploring the effects of our consumption habits on the environment.
From left: Elizabeth Roff, Andres Arango, Harper Gambill, Randy Tyng, Mike Eustace, Kush Puri, Stephen Philipps, Kaitlyn McMullan, Rosemary Ostfeld, Deborah Eaddy, Samuel Peek, Olivia Weiss, Joe DeLollo, Drew Burnett, Leo Clibanoff, Noah Cohen.