Since completing her two-year fellowship with the Environmental Law Institute, Sarah Backer’22 (government/Chinese) has joined The Good Food Institute as a policy associate supporting the alternative protein sector through policy research and analysis, materials development, and direct outreach to decision makers.
Hello Sarah! Would you share where you are from, and what you studied during your time Wesleyan?
I’m from New York City originally, and I decided to go to Wesleyan because I liked that all of the students seemed to be really passionate about what they were studying. The students were ambitious and intellectual, but not overly competitive or cutthroat. People were able to pursue a variety of interests. I majored in government, and I took a lot of environmental studies classes and was a College of East Asian studies minor. I also received a writing certificate. I knew that I wanted my work to eventually be climate-related and decided that college would be a good opportunity to take classes in a variety of areas.
How did your courses at Wesleyan translate into skills that you have found to be valuable in the workplace? Did your courses influence your perspective on climate change?
I think that my minor in East Asian studies really made me more diligent. Learning how to write Mandarin characters was a very intensive process, and I had to pay incredible attention to detail. I think those skills really translated to the workplace after Wesleyan. Although at first my writing certificate was just for my own enjoyment, I think it also made me a better writer, which is a valuable skill, post-college.
