First-year students enrolled in ENVS125F/Community Gardening, taught by Rosemary Ostfeld ’02, assistant visiting professor of environmental studies, in spring 2021, became University of Connecticut Certified Master Gardeners this fall, thanks to a partnership by the College of the Environment, Allbritton Center for the Study of Public Life, and the UConn Extension Master Gardener Program.
This past Wednesday I had the pleasure of sitting in on a brand-new College of the Environment class, ENVS282: Sustainable Agriculture and Food Systems. Taught by Dr. Rosemary Ostfeld ’10, the class focuses on the techniques and strategies that can be employed to make our farms and supply chains more sustainable, as well as exploring the effects of our consumption habits on the environment.
From left: Elizabeth Roff, Andres Arango, Harper Gambill, Randy Tyng, Mike Eustace, Kush Puri, Stephen Philipps, Kaitlyn McMullan, Rosemary Ostfeld, Deborah Eaddy, Samuel Peek, Olivia Weiss, Joe DeLollo, Drew Burnett, Leo Clibanoff, Noah Cohen.
Visiting Assistant Professor of Environmental Studies (and Wes alum) Rosemary Ostfeld, PhD ’10 and her students from ENVS344 / Renewable Energy and Negative Emission Technologies joined with members of the Connecticut League of Conservation Voters (CTLCV) on a visit the state capitol in Hartford earlier this month. Environmental studies majors in the group included Caroline Sgaglione ’19, Catherine Xi ’21 & Maggie Humphrey ’21. While there, Ostfeld and her students discussed renewables, green technologies, and the importance of making the environment a priority with State Reps Michael Winkler & Quentin Phipps and fellow Wesleyan University alums State Senator Matthew Lesser ’08 and State Rep Mike Demicco ’80.