Just coming up on the solstice, the official start of the season, and summer is already well underway at Wesleyan’s Long Lane Farm. After a busy springtime of sowing seeds and preparing plots, the first vegetables of the season are finally ready to harvest. And the first full harvest of the season means it’s time for of one of my favorite tasks at Long Lane—bringing our delicious produce down to the North End Farmer’s Market!
Long Lane Farm
may in april
May Klug ’19 in April. The morning of her thesis defense. At Long Lane Farm, tending the greens. A senior music and American studies major, May volunteers 10 to 12 hours/week at the student-run farm, and was a member of last fall’s Pumpkin Fest committee (where she performed). This winter and spring she’s devoted her time to giving the summer greens a good head start. She’s particularly proud of the peas.
long lane farm: after the first frost
A morning walk through Wesleyan’s Long Lane Farm, after the first frost. More photos at In the Eye of the Beholder.
wesleyan’s 2018 pumpkin fest
On October 13, 2018, Wesleyan U and Middletown communities came together to celebrate the season at Pumpkin Fest, our annual fall festival held at Wesleyan’s student-run Long Lane Farm. More than 400 attendees enjoyed farm tours, produce and baked goods for sale, kid-friendly crafts, local vendors, free veggie burgers and apple cider, a pie-eating contest, musical performances, and more. The annual event is cosponsored by the COE. Click here for tons of photos!
